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Nocellara Monocultivar

Cold extraction

Characteristics

This extra virgin olive oil is obtained by pressing carefully selected and picked olives when they are still green. This process provides the oils with antioxidants, making it perfectly balanced.

Suggested-uses

The fruited and velvety flavor with a sweet aftertaste makes it ideal for who likes to taste the olive oil among the other ingredients of a dish.

Available-formats

Bottles: 0.25 L, 0.50L, 0.75L.