Nocellara Monocultivar
Cold extraction
![]()
This extra virgin olive oil is obtained by pressing carefully selected and picked olives when they are still green. This process provides the oils with antioxidants, making it perfectly balanced.
![]()
The fruited and velvety flavor with a sweet aftertaste makes it ideal for who likes to taste the olive oil among the other ingredients of a dish.
![]()
Bottles: 0.25 L, 0.50L, 0.75L.
